Penguin Random House South Africa

Adele Maartens

Adele Maartens

Adele Maartens is a self-taught chef who is passionate about everything to do with food. She has attended numerous cooking courses in North Africa, Europe and the East, and others covering garagiste wine- and cheese-making.

After seven years in the Food Trucking industry, many events and food festivals later, she has grown in her food adventures, become a food stylist, food photographer and now author of her first cookbook.

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