South African Guide to Gluten-Free Baking

Zorah Booley Samaai is a trained pastry chef, having graduated from Le Cordon Bleu in London. She runs In the Midnight Kitchen, a successful food and baking blog where she shares her recipes with a global readership. Her blog varies from ‘normal’ to gluten- ree and allergy-friendly recipes. Over the last ten years, Zorah has developed her skills in photography and food styling, alongside her producer and husband, Junaid, who helps bring her recipes to life. She is also a brand ambassador for Kenwood and Lancewood. Her previous book, The Everyday Low-FODMAP Cookbook, was published in 2021 by Page Street Publishing in Canada.