Penguin Random House South Africa

ISBN: 9780241381311
Published: October 2018
Format: Flexible plastic / vinyl cover
RRP 440.00
Categories: Food & Drink, International Non-Fiction, Non-Fiction

One Pot Wonders

Formats & Editions

Product Image
Flexible plastic / vinyl cover

About the Author

Lindsey Bareham

Lindsey Bareham

Lindsey Bareham is one of the UK's most talented cookery writers. Her daily after-work recipe column for the Evening Standard ran for 8 years and she currently writes the much-loved 'Dinner Tonight' column for The Times.

The author of 13 cookery books, including In Praise of the Potato, A Celebration of Soup, The Big Red Book of Tomatoes, The Fish Store and The Trifle Bowl and Other Tales, Lindsey also co-wrote The Prawn Cocktail Yearswith Simon Hopkinson, and helped him write Roast Chicken and Other Stories, voted the Most Useful Cookery Book Ever by chefs and food writers.

Read More

More titles by this author