Penguin Random House South Africa

ISBN: 9781485900870
Published: October 2021
Format: Hardback
RRP 420.00
Categories: Food & Drink, Local Non-Fiction, Non-Fiction

Friends. Food. Flavour.

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Hardback

About the Author

Michael Olivier

Michael Olivier

Michael Olivier is a well-known South African Wine commentator. Trained at the Cordon Bleu school of Cookery in London, he ran some of the Cape’s most popular restaurants. Michael was a Chef on the Expresso Breakfast TV show for a number of years. He has published five books. He remains active on his website, and social media and broadcasts regularly on wine. Michael and Madeleine live in Johannesburg.

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