Penguin Random House South Africa

ISBN: 9780224101547
Published: February 2016
Imprint: Square Peg
Format: Hardback
RRP 665.00
Categories: Food & Drink, International Non-Fiction, Non-Fiction

Amazing Malaysian

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Hardback

About the Author

Norman Musa

Norman Musa

Norman Musa is an award-winning Malaysian chef and the official Food Ambassador for Kuala Lumpur.

He is co-founder of Ning restaurant in Manchester and holds regular supper clubs in London. He also has a restaurant in Malaysia called Nasi Daging.

He regularly features in print media and has appeared on television on Tom Kerridge's Best Ever Dishes and Sunday Brunch. He is currently working on a cookery programme for Malaysian television.He regularly appears at food festivals around the UK, Europe and Malaysia. He teaches regularly at cookery schools, like Leith's School of Food & Wine.

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