Penguin Random House South Africa
Jamie Oliver’s fresh cookbook, 5 Ingredients Mediterranean, is all about embracing the Mediterranean diet with its easy recipes and exciting flavours. Jamie spills the beans on what inspired the book, his love for Mediterranean food, and how his travels shaped it all. He’s all about making Mediterranean cooking accessible to everyone with…
A braai is more than just cooking over an open flame – it’s a celebrationof flavour, friendship,and South African spirit. To help you fire up yournext feast, we’ve gathered 27 mouthwatering braai recipes from someof our favourite cookbooks and chefs. From flame-kissed pork fillet and…
Vir sjef Tiaan Langenegger was dit sedert sy kinderjare ’n droom om sy eie kookboek te hê. Vandat hy op dertienjarige ouderdom Jamie Oliver se eerste kookboek, The Naked Chef, gesien het, het hy geweet dit is wat hy ook wil doen – hy wil met kos werk en ’n seleb wees – dis nou voordat hy besef het wat laasgenoemde…
Jan Braai Junior is a book for the next generation of braaiers in South Africa. Filled with a collection of Jan Braai’s very best braai recipes, simplified with easy-to-follow, step-by-step guidance, Jan Braai Junior can be enjoyed by kids and the whole family. This user-friendly book covers all the fundamental braai knowledge every…
Get ready to usher in the Jewish New Year with a symphony of flavours and traditions! Our curated collection of 18 delightful recipes captures the essence of Rosh Hashanah, blending sweet and savoury ingredients to ensure a joyous and delicious celebration. These recipes will inspire your holiday feast and leave your loved ones craving seconds….
Zola doesn’t do bland or shy, so prepare to be swept away by the likes of Barley, grape and pecan nut salad, Prawn, lemon and chilli linguini, Cola-braised beef short ribs, and Rocky road waffles with salted caramel sauce. For those of you always complaining that it’s impossible to cook properly for one, there’s a chapter devoted…
What if the key to becoming smarter, stronger, and better wasn’t a singlebreakthrough, but a collection of timeless ideas – each offering a differentlens on how to live, lead, and grow? From Sun Tzu’s ancient wisdom toAdam Grant’s cutting-edge science, powerful stories to practical systems,these works all…
In Easy Al Fresco, Ilse van der Merwe offers a simple and inspiring guide for fabulous, easy and scrumptious dishes that can all be prepared with a limited range of basic utensils, and a fire or kettle braai. As Ilse says, this should be the only book you pack for your next trail hike, fishing weekend, game reserve trip or seaside holiday. From…
In Clever Cooking, Vickie de Beer shares her survival strategy for cooking and eating nutritiously when you lead a busy lifestyle – meal prep. She offers some of her family’s favourite dishes, from soups and stews to oven bakes and one-pan dishes, as well as sauces and ‘flavour starters’, that can be prepared ahead of…
Jamie’s most popular cookbook goes Mediterranean in this mouth-watering follow-up. 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie’s lifelong travels around the Med. With over 125 utterly delicious, easy-to-follow recipes, it’s about making…